I recommend you try the yogurt in this store. The yogurt in this store is fermented for a long time and tastes great and rich. It is not like the boxed yogurt sold outside. I went to this restaurant several times because of the yogurt.

Blu Kouzina Dempsey

The bitter melon fried eggs have only a slight bitter taste, and you can eat several plates of them alone. The beef spring rolls are sweet and sour and crispy, the half-cooked egg skin omelette rice blends well with the rice, and the homemade peanut tofu is very smooth and delicate.

If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of [Long Beach Seafood], which is the origin restaurant of black pepper crab.
The pepper flavor of [Black Pepper Crab] is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab.
The prawns of [Cereal Prawns] are very large, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large.
[Razor Clam King] is priced by piece, 12 SGD per piece, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious.
For the greens, we ordered a Singaporean and Malaysian specialty, the Green Dragon Vegetable. The fibers were a bit coarse, and the taste was relatively light and refreshing.

The environment of the restaurant is very elegant, the black and white design is simple and bright, the bar of the iron sheet adds a trace of industrial style, the green plants are full of vitality, plus the huge chandelier decoration, it is too suitable for taking pictures. The food is mainly French food, the popular [Black Truffle and Fontina Cheese], the black truffle pizza is freshly baked, the truffle taste is very strong, mixed with the flavor of Fontina cheese, seemingly a simple plate of pizza, the taste is very rich. [Avocado on Toast] It is also a personal favorite. The toast is crispy and soft inside, and very chewy. It is spread with a layer of fresh avocado, and finally sprinkle with chili powder and spices. The taste is very unique. [Toasted Egg Yolk and Caviar with Herbs], I personally feel that I am a little stepping on thunder, mainly because the portion is too mini, and it makes people look shocked when it is served, but I have to say that the ingredients are really high-quality, the black caviar grains are full of crystals, and the baked egg yolks are also very textured, but it is really the portion of desserts. The price of the staple food, order as appropriate. The last dessert [Molten chocolate cake] is not on the menu, but the taste is great, the chocolate is warm and sweet, and it is perfect with a vanilla ice cream.

ᴜᴛᴛᴇ ᴍ ᴋ ғ ᴇᴅ ᴄ ᴄᴋᴇ ᴡ ᴛ ᴄᴏ ᴡᴀғғ ᴇ ᴀ ᴅ ᴄ ᴍᴀᴘ ᴇ Fried chicken waffles are not special at first but they are really amazing signature dishes. 11 spices secret chicken wrapped in cornflakes and fried, the surface becomes particularly crisp, fried is super good, clean and crisp, not greasy! The chicken inside is particularly fresh and juicy. This taste is so good. The waffles are crisp and delicious. They are crumpled into the full corn and green onions (the corn grains are super sweet!) and there is a circle of corn mud on the side. Finally, the chili maple syrup made this fried chicken waffle delicious to the sky~ᴏ sᴛᴇ ᴏ ᴛᴏᴍᴀᴛᴏ, ᴄᴇ ᴇ ᴄ ᴠᴇ s, ᴀ ᴏ ᴘᴏᴛᴀᴛᴏ ᴄ ᴘ s a lobster meat out of stock &quot;lobster roll&quot; replaced with ordinary shrimp is not bad. The shrimp meat is large and fresh and full. Satisfaction is also high. Tomato and celery are mixed in shrimp salads and become more refreshing. The presence of mayonnaise is not too heavy. His house is really oil-saving. The side dish salad is drizzled with a little vinegar juice. There is not even a drop of excess oil in the potato chips (the plates are clean). ᴇᴀ ᴛᴏᴀ sᴛᴀᴠᴏᴄᴀᴅᴏ ᴄ ᴜ s, ᴇ ᴏᴏᴍ ᴛᴏᴍᴀᴛᴏᴇ s, ᴄᴜᴄᴜᴍ ᴇ ~ This Real Toast has nothing to do with toast. The standard Sourdough is replaced with healthier. Nut oats crispy bottoms, chewy and fragrant! Avocado mud is very delicate and thickly spread with a layer of thin vinegar cucumber and fresh yellow tomato In addition to the faint vinegar smell, the taste of the ingredients itself is also the lightest avocado &quot;toast&quot; I have ever eaten ᴘᴀ ғᴀ ᴛ ᴜᴛᴛᴇ ғ ᴘᴇᴀ ғ ᴏᴡᴇ s, ᴘ ᴇᴀᴘᴘ ᴇ ᴀ ᴅ ᴇᴍᴏ ᴀ ss ᴄᴇ This dessert refreshes his goodwill! The blue and purple dyed butterfly bean flower is inspired by the Orchard Road ice cream sandwich! Two layers of butterfly bean flower ice are sandwiched with milky mellow and smooth pineapple ice cream. Lemongrass ice is very fine, spread on one side, and large syrup pineapple is delicious!

It is the first craft beer restaurant in Singapore, located in an old colonial-style house in Dempsey from 1860.

Each beer is brewed naturally, especially the refreshing green beer, which is carefully blended with spirulina extract. The freshness of the yeast and the original flavor of the beer and its unique aroma can be deeply felt the sincerity of the brewer at the moment of sipping.

This time, I also tried a new flavor of beer brewed with Chinese jasmine and green tea, which is really refreshing!

Craft beer is a good beer that is carefully brewed by aspiring brewers with sincerity and real ingredients, and is truly worth tasting. It represents the brewer&#39;s personality and pursuit of beer quality.

推荐大家尝一下这家店的酸奶，这家店的酸奶发酵很长时间才做成的，口感特别棒，特别醇厚。一点也不像外面卖的那种盒装酸奶。因为这家的酸奶，我去了几次这家餐厅吃饭

I recommend everyone to try the yogurt of this store. The yogurt of this store is fermented for a long time. The taste is very good and very mellow. It&#39;s not like the boxed yogurt sold outside. Because of this yogurt, I went to this restaurant several times to eat.

清汤糙米面～糙米打成粉制成的糙米面条，不但完好的保留了糙米的营养，还不易发胖～面中加入了藤椒麻油，中和着糙米面独有的味道，着实上瘾！！

Brown rice noodles made from brown rice noodles in clear soup ～ brown rice noodles made from powder, not only intact to retain the nutrition of brown rice, but also not easy to get fat ～ noodles are added to the rattan pepper sesame oil, neutralizing the unique taste of brown rice noodles, which is really addictive! !

意大利餐厅服务员推荐他们家的牛排，说是当日的主厨推荐，所以我们就尝试了一下，要了一款西冷牛排，牛排饱饱的要了三分熟端上来还在吱吱作响！

The Italian restaurant waiter recommended their steak, said that it was recommended by the chef of the day, so we tried it, asked for a cold steak, the steak was full and three points cooked and still squeaking!

畢竟是希臘餐廳，一踏進就如我想像中的以白和藍為基調，雖然桌子很擠，整體感覺還是挺舒服的。餐廳用的都是冷壓特級初榨橄欖油&mdash;橄欖油中的高富帥&mdash;還這麼健康，我們點的菜都添加了許多橄欖油，但整頓下來並不會覺得油膩。餐廳也有賣希臘進口的橄欖油前菜：Oven grilled feta cheese羊奶酪是希臘餐中很重要的角色，經常用於沙拉和製作酸奶中。這份烤菲達奶酪推薦給喜歡吃奶酪的朋友配上皮塔餅吃，口味稍重偏酸。前菜：Pita bread &amp; yogurt dip希臘餐不試試酸奶怎麼行！我和朋友都喜歡這個搭配：皮塔餅抹上希臘酸奶  沙拉：3 beans salad混合鷹嘴豆、白豆、巨豆，口味偏酸，我不吃生洋蔥但莫名地喜歡沙拉裡很濃的洋蔥味 主菜：Grilled octopus推薦這道希臘餐中非常受歡迎的烤章魚！口感非常的好，擠上檸檬簡直完美！（除了有兩小塊撒鹽撒重了[摊手] 鹹上天）主菜：Kalamaki Souvlak這個牛肉串失望，要求的五成熟的吃起來像全熟的，很硬，不推薦。地點：最靠近的地鐵是烏節，需轉的士，地點較不方便）

After all, it is a Greek restaurant. As soon as I stepped in, it was as white and blue as I thought. Although the table was very crowded, the overall feeling was quite comfortable. The restaurant uses cold-pressed extra virgin olive oil - the tall rich and handsome in olive oil - and it is so healthy, we have added a lot of olive oil to our dishes, but it will not feel greasy after rectifying. The restaurant also sells Greek imported olive oil forefood: Oven grilled feta cheese Sheep cheese is a very important role in Greek food, often used in salads and yogurt. This grilled Fida cheese is recommended for friends who like cheese to eat with pitta cakes, which taste slightly more acidic. Pre-favor: Pita bread &amp; yogurt dip Greek meal does not try yogurt how to do! My friends and I like this combination: Pitta cakes are smeared with Greek yogurt Salad: 3 beans salad mixed chickpeas, white beans, giant beans, the taste is sour, I don&#39;t eat raw onions but inexplicably like the strong onion flavor in the salad Main course: Grilled octopus Recommend this very popular grilled octopus in Greek food! The taste is very good, squeezed with lemon is perfect! (Except for two small pieces of salt, sprinkled heavy [stand hands] salty heaven) Main course: Kalamaki Souvlak This beef skewer is disappointed. The five ripe ones asked for taste like fully cooked, very hard, not recommended. Location: The nearest subway is Orchard, which requires a taxi, and the location is less convenient)

在这里可以品尝地道的地中海美食。成立于2010年，无疑是新加坡最好的顶级餐厅之一，非常正宗的希腊餐饮体验。推荐贺立克沙拉由番茄、黄瓜、洋葱、橄榄、羊奶酪、醋和少量初榨橄榄油组成。还有萨格那奇和无花果配凯法洛提里意式奶酪，油炸后浇上无花果酱这道菜是菜单上的新菜之一，配上自制的希腊番茄沙司配上牛羊肉丸。安那米科塔是一道令人垂涎的海鲜拼盘，非常适合分享。

A taste of authentic Mediterranean cuisine. Founded in 2010, it is undoubtedly one of the best restaurants in Singapore, a very authentic Greek dining experience. The Herik salad is recommended to consist of tomato, cucumber, onion, olive, goat cheese, vinegar and a small amount of virgin olive oil. There is also Sagnatch and fig with Kefalotiri Italian cheese, fried with fig jam is one of the new dishes on the menu, with homemade Greek tomato sauce with beef and mutton balls. Anamikota is a mouth-watering seafood platter perfect for sharing.

真没有吃过希腊菜，菜单是英文的，座位的位置有点拥挤，有点吵了，老板很亲切的为我们推荐了好几个菜和推荐了一瓶酒，分量刚好，不要浪费，馅饼的卖相，刷新了对它的认知了，口感很多层次，烤奶酪很特别，感觉不知道该形容贴切，用餐不错，有机会还想尝试很多的菜。

I have never eaten Greek food. The menu is in English. The seat is a bit crowded and a bit noisy. The boss kindly recommended several dishes and recommended a bottle of wine for us. The weight is just right. Don&#39;t waste it. The pie&#39;s selling style refreshed the perception of it. The taste is many levels. Grilled cheese is very special, I don&#39;t know how to describe it, the meal is good, I have the opportunity to try a lot of dishes.

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The restaurant&#39;s environment is very elegant, with a simple and bright black and white design. The iron bar adds a touch of industrial texture, and the green plants are full of vitality. With the huge chandelier decoration, it is perfect for taking photos.
The food is mainly French cuisine, and the popular [Black Truffle and Fontina Cheese] is baked on order. The truffle pizza has a strong truffle flavor and is mixed with the aroma of Fontina cheese. It looks like a simple pizza, but the taste is rich.
[Avocado on Toast] is also a personal favorite. The toast is crispy on the outside and soft on the inside, and it is very chewy. It is topped with a layer of fresh avocado, and finally sprinkled with chili powder and spices. The taste is very unique.
【Toasted Egg Yolk and Caviar with Herbs】, I personally think it&#39;s a bit disappointing, mainly because the portion is too small. When it was served, people were shocked, but I have to say that the ingredients are really high-quality. The black caviar is crystal clear and plump, and the baked egg yolk is also very textured. But it&#39;s really the portion of a dessert and the price of a staple food. Order it according to your preference.
The last dessert 【Molten chocolate cake】 is not on the menu, but it tastes great. The hot chocolate core is sweet but not greasy, and it is perfect with a vanilla ice cream.

Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

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